Are you passionate about culinary excellence and creating unforgettable dining experiences? The Washington Duke Inn & Golf Club invites you to join our team as a Banquet Sous Chef. Located on the prestigious Duke University campus, you'll be part of a renowned hospitality environment known for its exceptional service and commitment to quality. As a Banquet Sous Chef, you'll play a pivotal role in executing high-profile events, weddings, and celebrations, showcasing your creativity and expertise in every dish. While the role demands hard work and sometimes long hours, the rewards are equally impressive—a competitive salary, comprehensive benefits, and opportunities for career advancement within our esteemed organization. If you're ready to challenge yourself in a dynamic culinary setting and be part of a team that delivers excellence, apply now!
Benefits:
- Health, Dental, Vision, Short-Term/Long-Term Disability, Critical Illness & Accident Coverage, and Life Insurance
- 8 Paid Holidays, Paid Time Off
- 401k with employer match (eligible after 6 months of employment)
- Free Parking & Complimentary Employee Meals
- Family & Friends Discounts
- Employee Assistance Program (EAP)
- Growth Opportunities
Responsibilities:
- Manage and ensure proper operation of the Kitchen.
- Assist in hiring and training all kitchen department staff.
- Implement hotel policies and procedures pertaining to the kitchen.
- Practice safety standards and report all unsafe conditions to the proper person.
- Maintain high level of sanitation as prescribed by local health department and company standards.
- Assist and implement promotional programs on an ongoing basis.
- Perform inventory of perishable goods, non-perishable dry goods and capital goods.
- Attend all departmental and organizational meetings.
- Coordinate kitchen operations with Executive chef, Restaurant and Banquet Managers, other hotel managers and outside vendors.
