Produce/Meat/Floral Manager

Oversee the operation of the produce and meat areas of our store with an emphasis on providing customers with fresh, beautiful products. Focus on promoting local and organic produce. Direct daily operations, train and manage staff, assist customers, coordinate with Produce Merchandiser on products and display . Serve as Manager on Duty for retail side of store - Produce, Grocery and Customer Service - and direct people and resources to best meet the needs of customers throughout the day.

Essential Qualifications:

Ability to project an outgoing, friendly personality.

Produce, Floral, and/or meat-seafood management experience

Demonstrated ability to lead staff, build sales and manage budgets and shrink.

Able to select and display produce for maximum appeal and train others to do the same

Functional Qualifications:

The ability to stand and walk for long periods; work daily in a cooler and outdoors; lift, bend, and twist, while holding boxes up to 60 #; prepare, price and stock items, run a touch-screen register.
Available evening and weekends
Fluent English is required for this customer-focused position.

Preferred Qualifications:
2 years Produce, Floral, and/or meat-seafood management experience in a natural foods setting

Experience in other areas of store operations is a plus

Knowledge of organic and local produce/meat

People with a wide variety of experiences and backgrounds are encouraged to apply!