POSITION QUALIFICATIONS/REQUIREMENTS
Education/Credentials
This position prefers a high school diploma or GED.
Experience
This position requires at least one year of experience in a position that interacts with customers, preferably in a hospitality organization.
LHR’s Core Competencies
Accountability: Ability to accept responsibility and account for his/her actions.
Adaptability: Ability to adapt to change in the workplace.
Customer oriented: Ability to take care of the customers’ needs while following company procedures.
Enthusiastic: Ability to bring energy to the performance of a task.
Ethical: Ability to demonstrate conduct conforming to a set of values and accepted standards.
Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.
Interpersonal: Ability to get along well with a variety of personalities and individuals.
Responsible: Ability to be held accountable or answerable for one’s conduct.
Safety awareness: Ability to identify and correct conditions that affect employee safety.
Tolerance: Ability to work successfully with a variety of people without making judgments.
Active Listening: Active listening looks at the extent to which an individual actively attends to, conveys, and understands the comments and questions of others. This competency asks the question “How well do you really hear and understand what others are saying?” Ability to actively attend to, convey, and understand the comments and questions of others.
Competitiveness: Competitiveness looks at the willingness of the individual to compare their results against the results of others; a desire to “get ahead.” Competitiveness is a trait that is better suited for some positions but may not be sought for other positions. This competency asks the question “Do you see yourself in competition with your co-workers, or as a member of a team striving for a goal?” Willingness to strive to get ahead or to finish projects.
Detail orientated: Detail orientation looks at the ability of the individual to pay meticulous attention to all aspects of a situation or task, no matter how small or seemingly unimportant. This competency asks the question “How well do you understand and work with the ‘nuts and bolts’ of a task?” Ability to pay attention to the minute details of a project or task.
Organization: Organizational skills look at the ability of the individual to be structured and methodical in working skills. This competency asks the question “Is your working style neat and disciplined?” Possessing the trait of being organized or following a systematic method of performing a task.
Friendliness: Friendliness looks at the ability of the individual to behave in a beneficial, amicable, or favorable manner toward someone. This competency asks the question “How pleasant and cheerful do you act toward others?” Ability to exhibit a cheerful demeanor toward others.
PHYSICAL REQUIREMENTS
Next to each activity insert N, O, F, or C based on the job requirements.
N (Not Applicable)
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Activity is not applicable to this occupation.
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O (Occasionally)
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Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
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F (Frequently)
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Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
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C (Constantly)
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Occupation requires this activity more than 66% of the time (5.5+ hrs/day)
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Add other physical requirements as applicable.
Physical Demands
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Lift/Carry
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Stand
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C
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Walk
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C
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Sit
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N
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Handling / Fingering
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C
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Reach Outward
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C
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Reach Above Shoulder
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C
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Climb
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F
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Crawl
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F
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Squat or Kneel
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C
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Bend
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C
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10 lbs. or less
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C
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11-20 lbs.
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O
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21-50 lbs.
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N
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51-100 lbs
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N
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Over 100 lbs
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N
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Push/Pull
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12 lbs or less
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F
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13-25 lbs
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F
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26-40 lbs
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F
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41-100 lbs
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N
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WORK ENVIRONMENT
The Houseperson/Common Area Attendant works in the resort. This position requires the regular use of cleaning chemicals and cleaning equipment that may produce strong odors. The hours include some holidays and weekends.