J Carver Oyster Bar Line Cook

We are looking for friendly, energetic and enthusiastic team players to join the J Carver family. Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.

• Knowledgeable, skillful and confident preparation of menu item, special, or special order.
• Prepare products for station
• Maintain a sanitary and safe work environment
• Maintain equipment and facility
• Maintain accuracy of all food procedures and product temperatures
• Ensure all recipes specs are followed

Job Requirements

• Ability to effectively communiate in English (Verbal and Written)
• Valid Food Handler's Certificate Required
• 2 years line cooking experience in similar environment
• Fundamental comprehension of operating professional kitchen equipment
• Basic math skills (adding, subtracting, multiplying, dividing) to execute recipes
• Knowledge of and skill in using English measurements in volume and weight

Preferred

• High School/G.E.D
• 18 years of age or older

Strongly Preferred

• Valid Food Worker Card
• Minimum 1 year experience
• Physically able to stand, walk and carry food trays for prolonged periods of time
• Not convicted of felony