In this role, you will have the responsibility of washing and sanitizing dishes, glassware, and utensils, as well as the opportunity to support the food prep staff. We offer competitive compensation and the chance to acquire new skills in a fast-paced and professionally-minded hotel setting.
Responsibilities:
- Maintain a clean working environment by sweeping and mopping kitchen floors daily
- Scrape plates, sort dishes, and rinse glassware before putting them in the dishwasher to be cleaned
- Maintain proper amounts of detergents and other cleaning supplies, and notify the supervisor of any mechanical defects with the dishwashing machine
- Attend regular employee meetings that will help you stay current on all procedures and safety protocols
- Place utensils and dishes in proper storage areas after unloading the dishwasher
