Position Overview: Set up, tend and breakdown banquet bars according to standard policies and procedures in a safe, efficient manner, while maintaining standards of service in providing guest service
Essential Job Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
- Make and serve drinks to guests in a friendly, courteous and timely manner following established guidelines, policies and procedures regarding beverages and safety controls are prescribed by the company, the state and the hotel
- Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc)
- Set up portable bar in function area according to standard policies and procedures
- Abide by all Local, State, Federal and Corporate requirements pertaining to serving alcoholic beverages
- Remove all trash and liquor glasses from tables, tablecloths, trash and liquor from function area. Return bar to storeroom
- Breakdown, clean bar thoroughly; wipe surface areas and empty water in portable bar. Return all equipment and supplies to proper area
- Other duties and responsibilities as assigned
- The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description
- Maintain a safe work environment for co-workers and a safe hotel for guests; please refer to Section 7.0 in the Associate Handbook for specific examples.
