Knowledge/Education/Experience:
Restaurant dishwashing experience preferred.
Skills/Abilities/Other Requirements:
Ability to communicate in English with guests, management and fellow team members to their understanding desirable. Ability to prioritize, organize and make good judgments. Dependable.
Physical Requirements:
Standing for long periods of time; frequently walking. Repetitive bending, stooping, reaching, twisting, lifting, carrying, pushing and pulling. Reaching above, at and below shoulder level. Lifting and carrying unassisted up to 30 lbs.
Exposure to cleaning agents.
Additional Comments:
- Must be aware of the importance of safety and security.
- Endeavor to be conscious of safety and security at all times.
- Living the DKN Values’ behaviors