Job Purpose:
- The server will be passionate about food, customer service, and creating an excellent experience for guests.
Key Responsibilities:
- Greet customers
- Explain our menu to customers
- Grill meats at table
- Upsell sides and drinks
- Enter food and beverage orders in POS system
- Transport food and beverage safely
- Set up and break down dining areas
- Sanitize, refill and stock service areas
- Process payments
- Other duties as assigned.
All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 80 hours.