Food Runner

Be part of the newest culinary destination at SkyBeach Resort, where coastal chic meets nostalgic sophistication. Under the direction of Executive Chef Tom Legg, SouthSeas Tapas offers an elevated take on Gulf Coast dining—blending French and Asian coastal influences with a nod to the resort’s 1960s legacy as the iconic Outrigger Inn.

With a seafood-forward menu, refined nautical design, and sweeping marina views, SouthSeas Tapas delivers a one-of-a-kind experience that’s both stylish and rooted in history. We're looking for passionate, hospitality-driven individuals to help bring this exceptional new concept to life.

 The responsibility of the food runner is to deliver service to the guests quickly and efficiently. We look for a warm personality that can deliver our plates professionally and courteously. You must be able to learn the floor chart, menu and seat numbers. You must be able to safely carry items exceeding forty pounds. This job is labor intensive and will require you to be moving on your feet for extended periods of time.