Qualifications:
- Proven experience as a Cook or similar role in a high-volume kitchen environment, preferably with breakfast and lunch preparation experience.
- Strong culinary skills, with proficiency in preparing and cooking a variety of dishes from scratch
- Knowledge of food safety and sanitation regulations, with a commitment to maintaining a clean and hygienic work environment.
- Excellent communication and teamwork skills, with the ability to thrive in a fast-paced kitchen setting.
- Creativity and a passion for culinary arts, with a willingness to contribute ideas for menu development and improvement.
- Flexibility to work early mornings, weekends, and holidays as needed to support the operational needs of the lodge.
- Culinary degree or relevant certification is a plus.
Pay starts at $25 per hour
Apply at https://www.paycomonline.net/v4/ats/web.php/jobs?clientkey=F43B4E61E124ED73FEB2988885095F31&fromClientSide=true
Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status.
