Join our culinary team at the Washington Duke Inn & Golf Club as Banquet Chef and discover a career filled with innovative culinary excellence and growth opportunities. Located in Durham, NC, our renowned establishment offers a supportive environment where you can showcase your creativity and leadership skills. Cater to a variety of events, from elegant weddings to corporate gatherings, and create unforgettable dining experiences with a dedicated team committed to exceptional service. Enjoy competitive compensation, comprehensive benefits, and the chance to work in a dynamic setting where your contributions are valued. Take the next step in your culinary journey and apply today to be part of our prestigious team!
Benefits:
- Health, Dental, Vision, Short-Term/Long-Term Disability, Critical Illness & Accident Coverage, and Life Insurance
- 8 Paid Holidays, Paid Time Off
- 401k with employer matching (eligible after 6 months of employment)
- Free Parking & Complimentary Employee Meals
- Family & Friends Discounts
- Employee Assistance Program (EAP)
- Growth Opportunities
Responsibilities:
- Responsible for all Banquet production, execution, presentation, and service.
- Assists Executive Chef in recruitment and training culinary personnel, quality control of Banquets, Employee Cafeteria, and menu planning.
- Responsible for preparation of all food for Banquet functions and employee cafeteria.
- Helps with running of a la carte line for Fairview, Room Service and Bull Durham.
- Oversees labor in kitchen.
- Maintains kitchen sanitation.
- Follows established kitchen procedures.
- Helps oversee stewarding department.
- Acts in the capacity of Sous Chef or Executive Chef in their absences.
