KNOWLEDGE, SKILLS, & ABILITIES
Education & Experience
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High School diploma/GED and Certificate in Food Protection required.
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Culinary school diploma A PLUS
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2-3 years' experience in the food service industry
Knowledge/Skills
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Strong organizational and communication skills
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Ability to operate institutional ovens, steamers, kettles and slicers
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Highly skilled in food preparation and presentation of food
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Must have knowledge in knife skills
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Must be able to read and follow a recipe unsupervised
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Must be willing to follow direction and ask questions for clarification if needed.
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Must be able to communicate clearly with managers, kitchen and dining room personnel.
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Ability to consistently comply with our standard portion sizes, and cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
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Knowledgeable in the proper technique in food preparation
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Be able to reach, bend, stoop and frequently lift 40 pounds and up
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Knowledge of National School Lunch Program (NSLP)
$17.12 hourly rate
$35,609.60 annual
Compensation
Covenant House New York offers a rich package of benefits including but not limited to full medical, vision, dental, life and short and long-term disability insurance and other fringe benefits. Eligibility for medical benefits begins on the date of hire. PTO includes 3 weeks of vacation in the first year, 10 holidays, 13 sick days, 5 personal days and birthday days off. Benefits include a 403b with employer contribution after 12 months. There are also multiple additional optional benefits (including additional life, disability, accident and cancer insurance) available at significantly reduced rates.
"CH is a vaccinated employer. As such, prospective new hires will be required to provide proof of vaccination or be willing to receive the COVID-19 vaccination by the date of hire to be considered."
Covenant House New York is an Equal Opportunity Employer