Overview: PARLOUR is in search of a dynamic and seasoned Kitchen Manager to spearhead our kitchen operations. The role entails maintaining meticulous standards of cleanliness, ensuring top-notch food quality, and optimizing operational efficiencya collective effort directed at enhancing the overall guest experience.
Responsibilities:
Operational Leadership:
- Execute food preparation, cooking, and serving with robust leadership.
- Ensure a clean and safe workplace by meticulously enforcing PARLOUR policies and procedures.
- Delegate tasks effectively to foster a team-oriented environment for consistently exceptional dining experiences.
- Strategically achieve financial targets, oversee daily operations, and rigorously enforce PARLOUR policies.
- Demonstrate adept proficiency in utilizing kitchen management software for operational efficiency.
Team Development and Collaboration:
- Inspire, train, and develop kitchen associates, addressing recruitment needs for a skilled team.
- Actively participate in meetings and training sessions to continually enhance team performance.
- Encourage open communication and a positive team culture.
- Address conflicts promptly and constructively, facilitating team meetings for operational improvements and shared responsibility.
- Foster seamless collaboration with front-of-house staff to create a harmonious dining experience.
Administrative Excellence:
- Track attendance and work hours meticulously for accurate payroll processing.
- Regularly update records to reflect changes in personnel, promotions, or additional training completed.
- Conduct thorough inventory checks regularly to prevent shortages and wastage.
- Utilize effective communication channels with suppliers to ensure timely and accurate order placement, optimizing stock levels and minimizing disruptions.
- Exhibit unwavering commitment to health and safety standards, ensuring thorough compliance with local, state, and federal regulations, and effectively managing inspections.
- Ensure strict adherence to PARLOUR policies, procedures, and brand standards.
- Collaborate with the PARLOUR management to implement and uphold consistent branding across all aspects of operations.
- Implement PARLOUR-approved training modules to ensure uniformity in employee skills and service quality.
Compliance Excellence:
- Act as a liaison between the PARLOUR headquarters and the local restaurant, facilitating effective communication.
- Participate in PARLOUR meetings and training sessions to stay aligned with the broader goals and initiatives of the PARLOUR.
- Conduct regular quality assurance audits to ensure that the restaurant is meeting the PARLOUR's operational and brand standards.
- Implement corrective measures based on feedback from PARLOUR inspections.
- Execute marketing campaigns and promotions in alignment with the PARLOUR's overarching strategies.
- Collaborate with the PARLOUR marketing team to localize and implement national campaigns effectively.
- Foster collaboration and information sharing with other PARLOUR locations within the network.
- Participate in PARLOUR network events or forums to share best practices and contribute to the overall success of the PARLOUR system.
Benefits:
- Competitive salary and bonus program
- Meal discounts during shifts and off-duty
- Core group insurance coverage such as medical, dental, vision and life
- Exclusive retirement plan
- Compensation for holidays, paid time off for vacations, and sick leave benefits
- Maternity and paternity leave
