Host

What you will be doing

• Greet and Welcome Guests.
• Walk said guests to respective table.
• Ensure that the tables are set up properly.
• Organize reservations on sheet and call back any messages.
• Confirm reservations and effectively fill reservation sheet maximizing seating potential.
• Ability to perform tasks & job requirements as set out in job description, hand book and side work sheets.
• Control and coordinate all tables in designated section.
• Inform relevant Server and Busser of table reservations.
• Give seated guests both food and drinks list.
• Attend Food and Beverages Meetings

The ideal candidate for this position

• Understanding: Ability to read, comprehend and carry out instructions according to established procedures.
• Comprehension: Excellent command of the English language. Multi-lingual is helpful but not required.
• Organizational Skills: Work efficiently, utilize multi-tasking and task prioritization skills.
• Service: Level of service consistent and uniform in accordance with established standards per SOPs.
• Hygiene and Sanitation: adherence to uniform, grooming and personal hygiene standards and expectations per SOPs. Ongoing cleaning and maintenance of workstation according to established procedure.
• Punctuality: Adherence to posted schedule and arrival time. Attendance at mandatory meetings when scheduled.
• Responsibility: Personal comportment in line with Standard, Miami policies, standards and expectations. While on the floor identify and report real or potential problem situations to Management immediately.

Physical Requirements:

• Majority of shift spent upright on feet. Occasionally kneeling, sitting, crouching and climbing.
• Must be able to move, pull, carry and lift at least 30 pounds of force.
• Must be able to hear and speak clearly to communicate with guests and co-workers.

The ideal candidate for this position

• Understanding: Ability to read, comprehend and carry out instructions according to established procedures.
• Comprehension: Excellent command of the English language. Multi-lingual is helpful but not required.
• Organizational Skills: Work efficiently, utilize multi-tasking and task prioritization skills.
• Service: Level of service consistent and uniform in accordance with established standards per SOPs.
• Hygiene and Sanitation: adherence to uniform, grooming and personal hygiene standards and expectations per SOPs. Ongoing cleaning and maintenance of workstation according to established procedure.
• Punctuality: Adherence to posted schedule and arrival time. Attendance at mandatory meetings when scheduled.
• Responsibility: Personal comportment in line with Standard, Miami policies, standards and expectations. While on the floor identify and report real or potential problem situations to Management immediately.

Physical Requirements:

• Majority of shift spent upright on feet. Occasionally kneeling, sitting, crouching and climbing.
• Must be able to move, pull, carry and lift at least 30 pounds of force.
• Must be able to hear and speak clearly to communicate with guests and co-workers.