Sanitation Associate Level 1

The Sanitation Associate Level 1  is responsible for maintaining assigned areas clean through effective use of established procedures and chemicals as required by the sanitation program at Intelligent Foods. Inc.  The Associate is also responsible for supporting other duties such as but not limited to: cleaning machinery, storage, disposal of chemicals and all other activities related to the shipping of meal kit boxes.

• Daily cleaning and sanitizing of the production area. This includes but is not limited to: interior and exterior of the warehouse.
• Assist with conventional and organic cleaning on production lines in sanitation practices outlined by the company.
• Ensure compliance with production and industry standards (USFDA, NOP Organic) by maintaining the Sanitation Master schedule. 
• Adhere Good Manufacturing Practices (GMPs) guidelines by following cleaning procedures using established SOP/SSOPs.
• Follow established procedures for cleaning at all times and offer support and suggestions when necessary.
• Work responsibly and safely at all times. Report any hazardous conditions to a supervisor and or member of the Human Resources Department.
• Properly complete daily record keeping forms as part of task documentation.
• Follow all established procedures for proper machinery and equipment cleaning. 
• Responsible for following and enforcing all Food Safety rules and regulations. 
• Service, clean, and supply restrooms as well as clean building floors by sweeping, mopping, scrubbing, or vacuuming.
• Follow procedures for the safe use of chemical cleaners and power equipment as per manufacturer specifications to prevent damage to floor and fixtures.

• Demonstrated experience with food handling, sanitation, warehouse operations or related field preferred
• Ability to read, understand and follow manuals, procedures and policies in English
• Ability to work in a fast-paced environment, independently with minimal supervision or in a group environment 
• Excellent oral and written communication skills
• Must be self-motivated with a positive attitude and take ownership of job with a strong degree of professionalism and personal integrity
• Able to work responsibly in a way to minimize damage to company equipment or property
• Highly detail oriented and meticulous
• Must demonstrate Intelligent Foods, Inc.’s values
• Ability to work in a refrigerated environment (-9º-42º Fahrenheit) for 8 or more hours.
• Ability to work a variety of shifts, long hours and weekends as needed