Dishwasher

ESSENTIAL FUNCTIONS:

1. Wash and clean tableware, pots, pans and cooking equipment. Maintain a clean, organized and safe working station. Communicate with co-workers at shift change. Assist with putting away deliveries, rotating and organizing.
2. Load, run and unload dish machine.
3. Keep dish machine clean and report any functional or mechanical problems to the supervisor.
4. Comply with food service policies and procedures.
5. Wash and store all tableware and kitchenware.
6. Assist in food prep assignments when applicable.
7. Be willing and able to help co-workers as situations arise.
8. Maintain adequate levels of clean tableware for dining room and kitchen.
9. Break down all boxes and dispose of them in the designated area.
10. Help in bussing of tables when necessary, under certain situations.
11. Must maintain hand washing since supplies and take out the trash.
12. Perform other related duties as assigned by the supervisor.

JOB PREREQUISITES:

• Dependable
• Punctual

This job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow any other instructions and to perform any other duties requested by his or her supervisor.

EDUCATION: High School Diploma or GED preferred.

EXPERIENCE: 6 months experience in a similar capacity is preferred.

LICENSES OR CERTIFICATIONS: Obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license. Obtain/maintain Food Handlers license.

PHYSICAL REQUIREMENTS: Must be able to reach, bend, stoop, work in a standing position for long periods of time, and lift up to 50 pounds on a regular basis.

WORK ENVIRONMENT: Work in a hot, wet, humid casino restaurant containing second hand smoke, high noise level and bright lights.

SPECIAL WORKING CONDITIONS: Must be able to communicate clearly with co-workers and supervisors. Possess the ability to multitask in a fast paced environment.