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BARTENDER

Job Details

Destin, FL
Full Time
$8.95 - $9.95 Hourly
Any

Description

Job Purpose: To mix and serve alcoholic and non-alcoholic beverages to patrons of beverage outlets, following standard recipes, and to promote food sales.


Job Responsibilities:

  • Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.
  • Serve wine draught, bottled beer, non-alcoholic beverages and food.
  • Collect money for drinks served.
  • Orders and requisitions liquors and supplies. Stock and replenish glasses, beverages, mixes, fruit, and guest supplies.
  • Place bottled goods and glasses to make an attractive display.
  • Wash glasses, bar, and equipment.
  • Slice and pit fruit for garnishing drinks; prepare appetizers, such as pickles, cheese and cold meats.
  • Take the initiative to greet guests in a friendly and warm manner.
  • If functioning in a Lead Capacity: (a) take responsibility for assigned associates in the absence of the Supervisor, (b)assign work, and ensure proper performance of assigned associates.
  • Other duties as assigned.


Job Skills:

  • Use arithmetic to total costs and make change.
  • Communicate with different kinds of people to find out what services they want and to give them information.
  • Stand or walk for varying lengths of time, sometimes for long periods.
  • Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc. Lift and carry heavy items, such as trays.

Physical Requirements:

  • Ability to speak and hear in English. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 25 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
  • Additional physical and visual requirements
  • Identify and distinguish colors
  • Stand for long periods of time

Working Conditions:

  • Outdoor weather conditions
  • Near loud noises

Qualifications

Education - HS Diploma or equivalent.

Experience - Previous bartending experience preferred.

Licenses/Certifications - Must have TIPS certification and meet state law age requirements for tending bar.

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