Job Purpose: To perform a combination of duties in an efficient, quiet and effective manner which facilities food service and thereby provides a positive impression for the guest.
Shifts: 4:30pm - 11:00pm,
Job Responsibilities:
1.Silently and quickly carry dirty dishes from the dining room to the kitchen/dishroom.
2.Replace soiled table linens and sets tables with silverware and glassware.
3.Replenish supply of clean linens, silverware, glassware and dishes in dining room.
4.Decorate service bar and supplies it with food, such as soups, salads and desserts.
5.Replenish service bar with utensils and dishes.
6.Serve ice water and butter to patrons.
7.Clean and polish sneeze guard, glass shelves and doors of service bars and equipment such as coffee urns and cream and milk dispensers.
8.Assist wait staff as deemed necessary by management to service guests in a timely manner.
9.Take the initiative to greet guests in a friendly and warm manner.
10.Other duties as assigned.
Job Skills:
1.Carry out specific oral or written instructions, frequently following a simple routine.
2.Do the same task over and over, frequently in the same way.
3.Lift and carry things like trays of dishes.
Physical Requirements:
Ability to speak and hear. Close and distance vision. Frequently lifts/carries up to 50 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Additional physical and visual requirements
Stand for long periods of time
Walk extended distances
Lift/carry 26-50 lbs.
Able to work overtime and irregular hours
Working Conditions:
Outdoor weather conditions
