ESSENTIAL DUTIES AND RESPONSIBILITIES
- Generate operational reports for the coordination of the Housekeeping department.
- Assign room attendant the rooms that need to be cleaned
- Handle telephone calls and ensure all messages, information and requests are logged, communicated promptly and accurately to provide prompt delivery of excellent service for both internal and external guests.
- Maintain effective record and filing systems; completing all administrative reports accurately and in a timely manner.
- Process requests and delegates work assignments in a timely manner while adhering to TIBR Forbes Standards, follow up on all maintenance request
- Responsible for communicating all operational concerns to the leadership team and proactively addressing any day to day operational concerns.
- Assist Housekeeping Supervisors in taking a lead role in the coordination of all Housekeeping employees and activities including: office opening and closing, daily room assignments, inspection of rooms, evening service assignments (DND / Late service), and other special tasks.
- Maintain complete knowledge of all Housekeeping services, outlets, hotel areas / features and hours of operation.
- Follow all Occupational Health and Safety regulations.
- Responsible for weekly and monthly inventory of supplies and weekly storage requisitions.
- Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.
- Assist other housekeeping employees in maintaining clean and organized work and public areas.
- Assign inspectors their sections
- Assign houseman their sections
- Follow up with dry-cleaning service and guests regarding service and quality
- Receive clean uniform and issue inventory to hotel staff
- Be properly attired in clean uniform, proper footwear and wear nametag at all times
- Will receive all guest laundry
- Attend department meetings
- In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.
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