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Event Concierge

Job Details

JW Marriott Turnberry Miami Resort & Spa - Aventura, FL
Hospitality - Hotel

Description

Scope of Position

The Event Concierge acts as a liaison between the Event Manager/Onsite contact and Banquets. His/her role is to ensure the event runs smoothly and that any changes or last-minute requirements are met.


Position Requirements

  • Professional demeanor appropriate for a luxury environment.
  • Minimum of one year hospitality experience required.
  • Knowledge of CI-TY, Meeting Matrix, Word, and Excel.
  • Excellent customer service skills, superior interpersonal skills with acute sense of detail.
  • Ability to multi-task and work independently in a fast-paced environment.


Responsibilities

  • Anticipate needs and resolve them quickly and effectively. Maintain pleasant demeanor and composure with clients and Associates at all times.
  • Assist clients on-site with last minute situations or requests in a timely manner.
  • Inspect all function rooms prior to start of function to insure setup is exactly as requested on Banquet Event Orders (BEO).
  • Assist in keeping the Conference Center clean and organized throughout the day.
  • Meet with Banquet Management each morning to communicate goals of the day and any challenges that they may foresee.
  • Meet with PM Event Concierge to discuss the groups in-house, any arriving groups, challenges and successes of the day.
  • Coordinate with the Event Manager/Client before function begins to confirm the assistance needed.
  • Coordinate any shipping of materials (boxes) back to clients office with client and relay the information to the Business Center.
  • Act as the liaison between the Catering/Event Manager/Client to communicate changes to program as needed with various departments.
  • Attend all Department, Banquet Event Order, Resume and Pre-Conference Meetings.
  • Make function room signs for events.
  • Advise Engineering as needed for any adjustments needed in the function temperature regulation in function rooms.
  • Perform any other reasonable duties as required by management.


Education

  • 4-year Hospitality degree or equivalent preferred.


Skills and Abilities

  • Able to communicate in the English language. Second language is a plus.
  • Able to work flexible schedules including holidays and weekends and able to perform multiple tasks.
  • Knowledge of proper chemical handling, cleaning techniques and use of equipment/machinery.


Physical Requirements

  • Able to work in a fast paced environment.
  • Be physically fit in order to lift, pull and push items up to 50 pounds.
  • Also requires standing/walking/reaching and bending throughout shift.

 

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