Temporary Grill/Line Cook

JOB TITLE:      Grill / Line Cook

REPORTS TO:   Dining Services Manager

STATUS:           Non-exempt (entitled to overtime) part-time

DUTIES:   

• Duties will include tending the grill five days a week

• Putting received inventory in their proper storage areas

• Cleaning grill

• Washing/drying pots and pans 

• Removing trash 

• Sweeping and mopping floor

• Occasionally, operating cash registers for sales to students 

• Filling coolers with inventory

• Substituting for other staff members and their duties

• Hours:  9:00 a.m. – 1:00 p.m., Monday thru Friday when school is in session (hours are subject to change as needed).