Busser

Job Summary:
The Busser is responsible for cleaning and resetting tables in a professional and effective manner while providing a consistent and sustainable environment. They help support servers and service staff with refills and clearing tables while providing guests with food and beverage service as well as maintaining cleanliness in common areas of the restaurant.

Essential Job Functions:               

• Consistently offers professional and friendly service
• Set up and stock assigned work area by following the established fine dining service standards and procedures.
• Help servers inspect stations for proper set-up and appearance
• Maintains table setting by removing courses as completed; replenishing utensils and refilling water glasses
• Clear and reset tables within established standard timing and guidelines
• Assist in serving coffee, tea, water, bread, butter, and other food and beverage
• Assist server with all aspects of service as required while maintaining work area in a professional manner
• Clean service stations, fill ice bins, and restock storage and fridge items according to established par levels
• Assist with set up and breakdown of dining room facilities.
• Retrieve china, silver, glassware and other stewarding items form stewarding
• Polish and store equipment as designated
• Able to understand and comply with all safety regulations and rules
   

Preferred Qualifications:

• Effective communication skills, verbal and written
• Ability to maintain composure and stay focused
• Ability to work well under pressure in a fast-paced environment
• Ability to work as a team, stay organized, handle various tasks at one time
• Must be able to effectively understand and convey written and verbal information to guests and coworkers
• Must possess a service orientation – actively looking for ways to help others
  Professional presentation and positive attitude
• Must have excellent knowledge of dining room and service procedures and functions
• Must be self-motivated and customer service oriented

Physical Requirements:

• Ability to traverse all parts of the restaurant quickly
• Ability to stand for prolonged periods of time. In some instances, the entire shift
• Ability to lift at least but not limited to 50 pounds and if more must be with assistance
• Flexibility in the wrist to scoop, twist, push, pull, lift, and bend
• Intermittent periods of sitting at a desk and working on a computer
• Read and visually verify information in a variety of formats (e.g., small print)
• Visually inspect tools, equipment, or machines (e.g., to identify defects)
• Ability to move quickly turning from left to right or right to left
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi-state locations.

WE ARE AN EQUAL OPPORTUNITY EMPLOYER

At LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210.

https://www.levrg.com/