Assistant Chef
Resident Camps – Aloha, Hive, Lanakila
The mission of the Aloha Foundation is to inspire people of all ages to learn, explore, grow, and become their best selves.
Position Summary
The Aloha Foundation is seeking qualified Assistant Chefs for our residential summer camps and Dining Services Department. These positions include a competitive salary, room and board, and the ability to spend the summer in a lakeside setting in Vermont.
The Assistant Chef directs the kitchen including, and not limited to, assisting the Head Chef order food, plan menus, oversee staff and volunteers and prepare food. The Assistant Chef is a person who works well with others, plans ahead, is disciplined in spending and makes good food. They must have cooking experience and, ideally, experience running a kitchen.
The Assistant Chef positions offer the opportunity to be part of a team, preparing quality meals in a positive, friendly environment while enriching children’s lives. Assistant Chefs may receive the opportunity to join the Aloha Foundations year-round Dining Services Department. The season runs from early June to the third week in August.
Key Responsibilities
Requirements - Knowledge, Qualifications, Skills, Abilities
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Must be able to lift/carry a maximum of 50 pounds unassisted, push/pull a maximum of 50 pounds. Stand, sit, bend, and walk for extended periods of time.
Compensation
This is a seasonal contract BOE plus room and board.
Education/Experience Level:
High School Diploma or equivalent.
Schedule
About the Aloha Foundation
The Aloha Foundation is a Vermont-based non-profit organization that provides summer camps, family camps and education programs emphasizing simplicity, the outdoors and living in community. Our programs serve a range of campers and participants from children to older adults, individuals, groups, and families.