Overview: A Kolter Hospitality Breakfast Attendant delivers service excellence to our guests creating a comfortable and welcoming environment.
Performance Expectations:
- Prepare, set up, stock, take down, clean and provide quality beverages and food products, adhering to all recipe and presentation standards.
- Follow recipes to control production and maintain consistency and freshness.
- Break down and store all leftover.
- Clean as you go and follow proper daily sanitation checklists.
- Maintain all perishables at the proper temperature.
- Assist in prep work as required for the next shift.
- Assist with inventory and production charts.
- Put away stock when necessary, using FIFO (first in, first out)
- Prepare food for meetings/events.
- Set up and break down meeting space.
- Report any items in need of repair.
- Follow all safety procedures while working.
Behavioral Expectations:
- Be effective and innovative in handling and solving problems in the workplace.
- Remain positive and helpful while working in a fast-paced environment.
- Committed to the success and growth of the company.
- Act honorably, even when no one is watching.
- Eagerness to grow and/or develop within the company
- Passionately provide personalized guest service
Equal Opportunity Employer
M/F/Veteran/Disability
Drug Free Workplace
Kolter Hospitality Participates in E-Verify