Qualifications:
Education: High school diploma or GED plus 2 years guest service experience or equivalent combination of education and experience that provides the above skills, knowledge and ability.
Experience: Minimum of 1-year server experience
Proficiency in reading and communicating in English.
Current certification in ServSafe or other nationally recognized Food Handler Program or able to obtain upon being hired.
Current certification in TIPS or other nationally recognized program in the service of alcohol or able to obtain upon being hired.
At least 21 years of age.
Ability to be on ones feet for prolonged periods of time.
Able to lift and carry up to 25 pounds.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.