Cook

SUMMARY

The Cook supports the treatment of clients who are struggling with addiction by providing nutritionist meals and snacks to our client population. Always maintains a clean and organized kitchen environment while working quickly and efficiently under short timelines. To be successful in this role, a cook needs to have good communication skills and a positive demeanor towards clients and other staff members.

Schedule: Friday and Saturday 9AM - 6PM 

JOB FUNCTIONS

• Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature. 
• Prepares and cooks various items according to menus, special dietary or nutritional requirements.
• Bakes breads, rolls, and pastries.
• Apportions and serves food to patients
• Washes cooking equipment such as pots, pans, dishes, utensils, and other pieces.
• Develops, compiles, and maintains food records regarding use and expenditures.
• Inventories supplies and equipment.
• Determines, or assists in determining, meals and menus
• Ensures the cleanliness and functional operation of equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece.
• Performs other related duties as assigned.
• Maintain proper chain of command.
• Attend and participate in all staff meetings/in service training.
• Maintain a high level of flexibility with the daily flow of work tasks.
• Complete all other duties as directed by leadership.