Gilbert - Assistant Kitchen Manager (AKM)

The Assistant Kitchen Manager is responsible for the management of the kitchen along with the Kitchen Manager, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. In addition, this position is responsible for the daily preparation of food and all associated functions.

This is a Full-Time position, hours may vary.

Work environment is casual.

There is 12 weeks of on the job training. 

Knowledge/Skill/Abilities:

- At least 1 year management/supervisor experience required.

- One to two years of restaurant management experience preferred

- Possess a current Serv-Safe Certification, or be able to obtain one upon hire/promotion

- Knowledgeable regarding food and room service techniques. 

- Knowledge of PNL / labor, sales, food cost

- Familiarity with all kitchen positions in the restaurant and be able and willing to fill those positions when needed. 

- Ability to lift up to 50 lbs. 

- Ability to listen effectively, to speak and write English clearly. 

- Self-motivated, organized, fast and even-tempered.

- Strong attention to detail a must. 

- Pleasant personality to effectively deal with guests; questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees. 

- Ability to quickly deliver quality product while under pressure. 

- Possess excellent leadership, communication and interpersonal skills. 

- Ability to identify, address and resolve conflict.

Management Benefits:

- Paid Time Off / Paid Holidays Off / Paid Volunteer Time Off

- 401k Benefits with 100% (up to 4%) company match (after 1 year of service)

- Paid health insurance (85% of premium for medical / 100% of dental/vision)

- Employee Reimbursements (up to $750 each year) (after 1 year of service)

- Bonus Program

- Work between 45-50 hours a week