HEAVY DUTY CLEANER

General Summary of Job Duties: The Heavy-Duty Kitchen Cleaner will perform the duties necessary to provide a clean working environment. The primary duties include heavy-duty cleaning, and cleanliness of the kitchen and related facilities, including detailed cleaning of stoves, ovens, coolers, hood filters, floor mats, freezers, and disposing of trash in accordance with management directives.

Principle Responsibilities and Duties:

• Adheres to safe and sanitary cleaning procedures according to Silverton Casino, LLC, and Southern Nevada Health District standards.
• Identifies and notifies Shift Steward, Assistant Executive Steward and/or Executive Steward of any unsafe conditions or areas, machinery that require attention or repair when as well as when materials and chemicals require restocking.
• Breakdown and assembly of kitchen for proper cleaning and sanitization to include but not limited to ovens, ranges, broilers, deep fryers, griddles, grills, stoves, hoods, and filters.
• Keeping assigned work areas clean includes but not limited to washing, scrubbing, wiping, mopping, and sanitizing.
• Drain, filter and refill deep fryers as instructed.
• Disposes of empty cardboard boxes and bales them for recycling.
• Maintains floors throughout the shift.
• Collects and disposes of trash from outlets.
• Washes and sanitizes kitchen floor area, in compliance with Silverton Casino, LLC and Southern Nevada Health District standards.
• Responds to request for cleaning and/or basic maintenance throughout the kitchen area.
• Properly and safely utilize assigned equipment.
• Adhere to safe and sanitary work habits regarding workstations and equipment in accordance with Silverton Casino, LLC, and Southern Nevada Health District standards.
• Must understand and adhere to the safe handling, usage and storage of all chemicals used during the performance of job duties.
• Other duties as assigned.

General Job Responsibilities and Duties:

• Must adhere to all uniform requirements including but not limited to hair restraints (hat and/or hair net), company issued uniform pieces and personally obtained slip resistant footwear.
• Maintain an open line of communication with management concerning all Team Member and vendor related issues, problems and/or solutions.
• Maintain a positive and professional demeanor during all interactions with fellow Team Members and Vendors.
• Ability to accept performance feedback in a professional manner.
• Regular attendance on all scheduled shifts is considered an essential function of the job.
• Arriving on time for all scheduled shifts is considered an essential function of the job.

To perform the job successfully, an individual should demonstrate the following Silverton Values:

• Excellence:       Be Amazing.
• Collaboration:    Celebrate Diverse ideas, thought and talents.    
• Core:                Be KIND to yourself and each other.
• Character:         Always do the right thing and treat everyone with dignity and respect.
• Fun:                  Our guests are here to have FUN, so we should have FUN, too!
• Character:         Show your Sprit and Connect with each other.

Skills, Education & Other Requirements:

• Demonstrated willingness to learn all factors of proper kitchen cleaning.
• Demonstrated ability to operate a wide variety of equipment in a high volume fast paced environment.
• High school diploma or equivalent required.
• Must be eighteen (18) years of age or older.
• Minimum six (6) months previous experience as a Kitchen Cleaner preferred.

Required Work Cards:

• Southern Nevada Food Handlers Safety Card.
• Identification that establishes identity.
• Identification that establishes the right to work in the United States.

Machinery, Work Equipment, Programs, Software, Hardware Used

• Industrial dishwashers.
• Industrial strength chemicals.
• Scrapers, steel brushes, mops, brooms, water hoses, high pressure washers, gloves, eye protection, respirator, squeegee, sponges, and rags.