We are looking for an experienced Director of Sales & Catering for the VOCO The Shelby Myrtle Beach. Seeking a strong leader, who knows how to sell, exceed sales and catering goals and expectations for our first boutique hotel in the heart of this vibrant coastal destination!
VOCO The Shelby Myrtle Beach blends modern elegance with coastal charm, offering guests an unforgettable stay. Our boutique hotel promises personalized service, stunning accommodations, and a warm, inviting atmosphere. We’re not just a place to stay; we’re a destination that celebrates the unique spirit of Myrtle Beach.
Renovation to be completed by Spring 2025.
ABOUT OUR COMPANY
VOCO, an IHG Hotel
VOCO, IHG’s fastest-ever global brand expansion, embodies its Latin roots with the meaning “to invite” and “call together,” reflecting a charming and approachable nature. Each VOCO destination celebrates its unique locale, while maintaining a distinct and consistent style. Guests can enjoy a blend of local flair and personal touches, combined with a relaxed, unstuffy atmosphere that promises memorable experiences.
Springboard Hospitality:
Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels throughout the United States. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry.
At every level, the Springboard team is dedicated to going Above & Beyond to deliver hotels that transform people, properties & communities. From memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler’s journey—inviting them to experience the frequency of each hotel’s locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. https://www.springboardhospitality.com/
ABOUT THE ROLE
As the Director of Sales & Catering, you will plan, manage, and control the Group Sales and Catering efforts, to achieve customer satisfaction and meet/exceed sales, revenue and profit objectives. You will be responsible for short- and long-term planning and day-to-day operations of the group and catering business.
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Inspire Your Team: Build, mentor, and motivate a dedicated team to deliver exceptional service, fostering a culture of excellence and collaboration.
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Ensure Operational Excellence: Oversee daily sales operation, ensuring efficiency, quality, and compliance with industry and brand standards and regulations.
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Financial Stewardship: Manage marketing, advertising, sales plans, programs, and annual budget, optimizing revenue while controlling costs to drive profitability.
SCOPE OF WORK + TEAM
RESPONSIBILITIES
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Solicits, negotiates and books new and repeat business through various outside sales efforts including calls, direct marketing, referrals, property tours, networking, etc.; maximizing room revenue and catering revenue to meet/exceed goals
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Assists in developing, implementing, monitoring, and controlling the group and catering sales annual budget and marketing plans, analyzing competition, market trends and customer needs and comments; preparing and review forecasts, period and month-end reports and various sales and rate reports to continually assess the group and catering's productivity against the budget, plan and market
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Develops and continually enhances relationships with key corporate, business, association, wholesale, social, and travel industry accounts, community organizations and professional associations to maintain high visibility and increase our market share
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Experience developing effective proposals, RFP responses, contracts, BEOs, and other documents to communication with clients and the team
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Manages employee relations in order to attract, retain and motivate any direct reports; hires, trains, develops, empowers, coaches and counsels, conducts performance and salary reviews, resolves problems, and provides open communications
QUALIFICATIONS
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Must be able to work during Springboard Hospitality business hours, Monday - Friday 8am - 5pm, while understanding that the hotel business functions 24/7 and some evenings, weekend and holiday work will be required
WHY JOIN US?
BENEFITS
Springboard Hospitality offers an empowered working environment that encourages collaboration and flexibility. We offer a superior benefits package to full time employees that includes:
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Medical, Dental, Vision, Life, Pet Insurance
SPRINGBOARD HOSPITALITY CORE VALUES:
OLS Hotels & Resorts LLC dba Springboard Hospitality (Springboard) is an equal opportunity employer. Springboard provides equal employment opportunity for all associates and prohibits discrimination based on race, color, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, religious creed (including religious dress and grooming practices), marital status, domestic partner status, age, national origin or ancestry, physical or mental disability, medical condition, genetic information and characteristics, sexual orientation, gender.