DIshwasher

• Sort and rinse dirty dishes, glasses, tableware and other cooking utensils and place them in racks to send through dish machine.
• Sort and stack clean dishes. Carries clean dishes to cook's line and other proper storage areas. Rewashes soiled dishes before delivering.
• Wash pots, pans and trays by hand.
• Remove trash bags and dispose in dumpster.
• Set up or break down dishwashing area.
• Clean and roll/unroll mats.
• Fill/empty soaks tubs with cleaning/sanitizing solutions.
• Sweep/mop floors.
• Sweep up trash around exterior of kitchen and garbage dumpster.
• General restaurant and restroom cleaning as directed.
• Assist with food prep as needed
• Wipe up any spills to ensure kitchen floors remain dry and safe
• washing and maintaining of equipment
• Communicate clearly and professionally with students, parents, & other staff
• Other duties as directed.

(*) One to two years’ experience as a dishwasher in commercial kitchen
(*) Must enjoy and be able to succeed in a fast-paced work environment
(*) TB Test clearance and DOJ fingerprinting clearance
(*) A demonstrated commitment to strong customer service, high professional ethical standards and a diverse workplace
(*) Excellent sanitation standards