Junior Sous Chef – Full Time | $29.00–$33.00/hour | based on experience, skills, and education
Location: Bellevue, WA and Redmond, WA
Schedule: Monday–Friday, 7:00 AM – 3:30 PM | Weekdays Only | Benefits and Growth Opportunities
Lavish Roots is hiring a full-time, weekday Junior Sous Chef to join our talented team!
We’re looking for a strong kitchen leader to join our team—someone who knows how to run a smooth kitchen, inspire their crew, and still find time to knock out a killer prep list. If you thrive in fast-paced environments, enjoy mentoring others, and are passionate about great food made right, we want to meet you.
We're Looking For Someone Who:
• Has strong leadership experience in a high-volume kitchen setting
• Balances hands-on cooking with administrative tasks
• Communicates clearly and leads with purpose
• Stays cool under pressure and keeps the team on track
• Understands the balance between quality, speed, and consistency
In This Role, You’ll Be Responsible For:
Culinary Excellence
• Oversee execution of breakfast and lunch and service, ensuring quality and consistency
• Verify food is prepped, portioned, and served to standard
• Maintain speed and flow during service—jumping in where needed
• Help shape seasonal menus and keep offerings aligned with company goals
• Support FOH and cold bar teams as needed to ensure a seamless guest experience
Team Leadership
• Lead, train, and support a team of cooks, prep cooks, and dish team members
• Host daily pre-shift meetings to align on service, quality, and expectations
• Set a positive tone in the kitchen and model professionalism
• Provide feedback, coach in real time, and support employee growth
Administrative and Operational Duties
• Write prep lists and manage daily production schedules
• Participate in performance conversations and interviews
• Maintain clear communication with cross-functional teams
• Ensure compliance with all safety, cleanliness, and food handling standards
• Keep up with emails and service recaps while staying engaged on the floor
What You Bring
• At least 3 years of kitchen leadership experience in a full-service, high-volume environment
• Deep understanding of culinary operations, from production to execution
• Strong menu development and recipe writing skills
• Confidence with large-batch cooking and catering-level execution
• Culinary degree is great—but not required if you bring real-world skills and hustle
If you’re ready to step into a role that blends leadership, creativity, and hands-on cooking in a supportive environment, we’d love to hear from you.
What You’ll Love About Working Here:
📅 Work-Life Balance: Enjoy your weekends off and recharge with generous time off.
✨ Creative Culinary Work: Craft fresh, globally inspired dishes in cutting-edge kitchens.
🤝 Collaborative Environment: Join a passionate team that values growth and excellence.
📈 Career Growth: Opportunities to develop your skills and advance your career from within.
🍴 Free On-Shift Meals: Fuel your day with delicious food made by our talented team.
🛡️ Robust Benefits Package:
• Majority company-paid medical, dental, and vision insurance
• Commute assistance programs
• 10 vacation days, 5 sick days, and 13 paid holidays
• Annual performance-based raises tied to goal setting
About Lavish Roots:
With over 10 kitchens and cafés across Bellevue, Seattle, and Redmond, Lavish Roots brings high-quality, globally inspired food to workplaces and communities. We’re passionate about great food, strong teams, and supporting each other’s growth.
