Are you ready to grow with a company that’s redefining hospitality and service in 2025?
We’d love to connect with you and discover how your passion can help create remarkable experiences at Trademark Venues.
Join us as part of our Kitchen Management Team
Apply Here: Southern California Wedding Venues by Trademark Venues
About This Role
As a Kitchen Manager, you will be responsible for overseeing the daily operations of the kitchen, managing a team of culinary staff, ensuring food quality and safety, maintaining inventory, and adhering to budgetary guidelines. Your role is vital in maintaining a smooth and efficient kitchen operation while upholding the highest standards of food preparation, presentation, and customer satisfaction.
Responsibilities May Include:
- Team Leadership and Management:
- Recruit, train, supervise, and motivate kitchen staff to ensure maximum productivity and effectiveness.
- Develop and maintain a positive working environment, fostering teamwork and collaboration among the kitchen team.
- Assist in conducting performance evaluations, provide constructive feedback, and facilitate training and development opportunities for team members.
- Food Preparation and Quality Assurance:
- Oversee food preparation, ensuring adherence to recipes, portion control, and high-quality standards.
- Monitor and maintain food safety and sanitation standards, including proper handling, storage, and labeling of food items.
- Inspect food products for quality, freshness, and adherence to established standards.
- Menu Planning and Inventory Management:
- Collaborate with the executive chef in menu development, including creating and updating seasonal menus, specials, and promotions.
- Maintain accurate records of inventory levels, order supplies and ingredients as needed, and ensure proper storage and usage to minimize waste and maximize profitability.
- Operational Efficiency:
- Streamline kitchen operations to optimize efficiency and productivity, ensuring timely and accurate food preparation and service.
- Coordinate with other departments (e.g., front of house, purchasing) to ensure smooth workflow and timely delivery of orders.
- Address any operational issues or concerns promptly, implementing solutions to enhance overall kitchen performance.
- Compliance and Regulations:
- Ensure compliance with all local health, safety, and sanitation regulations, as well as company policies and procedures.
- Maintain records and documentation related to kitchen operations, safety inspections, and staff training to demonstrate compliance.
Experience:
- Proven experience as a Kitchen Manager, Sous Chef, or in a similar leadership role within the culinary industry.
- Strong knowledge of kitchen operations, including food preparation, menu planning, and inventory management.
- Familiarity with industry best practices, food safety standards, and sanitation regulations.
- Excellent leadership, communication, and interpersonal skills.
- Ability to multitask, prioritize, and delegate effectively in a fast-paced environment.
- Proficient in using kitchen equipment and technology for food preparation and inventory management.
- Culinary degree or relevant certifications preferred.
Knowledge/Skills/Abilities:
- Proficiency in Microsoft Office (Outlook, Word, Excel)
- Knowledge of CRM POS systems such as Toast, Aloha and/or Micros
- Knowledge of current food service management and training techniques
- Bi-lingual (Spanish and English) language skills a plus
- Excellent verbal and written communication skills
Trademark Core Behaviors:
- Superior Service
- Team Trademark
- Extraordinary Empathy
- Ethics by Example
- Remarkable Resilience
What does Trademark Venues offer in 2025?
At Trademark Venues, we lead with an unwavering commitment to exceptional service. From weddings and catering to our innovative restaurant and hospitality concepts, our mission is to exceed our clients’ expectations at every turn. We’re proud to offer a workplace where meaningful work meets fun, collaboration, and continuous learning. Our culture is built on respect, compassion, and a deep commitment to diversity, equity, and inclusion—because we believe a team with diverse backgrounds and perspectives is essential to delivering truly outstanding customer experiences.
Our Commitment to You
- Unparalleled Service Focus: Everything we do is driven by a desire to delight our clients. We encourage our team members to anticipate needs, personalize interactions, and create memorable moments.
- Engaging Culture: We remain creative, collaborative, and future-focused to stay at the forefront of our industry—both in client satisfaction and in how we treat each other.
- Professional Development: Through ongoing training and development programs, we empower you to refine your skills, cultivate new ones, and grow your career within our vibrant network.
Comprehensive Benefits
- Healthcare Coverage: Robust medical, dental, and vision plans, ensuring your well-being remains our priority.
- Retirement & Financial Wellness: A 401(k) plan to help secure your future, plus competitive incentive programs for select positions.
- Wellness Support: Access to mental health resources, flexible work arrangements, and wellness initiatives that promote a positive work-life balance.
- Inclusive Perks: Paid time off, holiday pay, and additional benefits designed to recognize and reward your commitment to outstanding service.
Why Join Us?
- Be Part of a Purpose-Driven Team: We value ethics, empathy, and resilience—qualities that empower us to surpass our clients’ expectations every day.
- Collaborate and Innovate: Work side by side with engaged leadership and passionate coworkers who champion respect, compassion, and a can-do spirit.
- Shape Unforgettable Experiences: Contribute to memorable events and moments for our clients, while enjoying an active, supportive, and fun environment that encourages everyone to succeed.
Trademark Venues, LLC is an equal opportunity employer, and we encourage candidates of all backgrounds to apply.
