At Utah Food Bank, we believe that every team member has the power to create real change in the lives of those we serve. Since 1904, we’ve been committed to Fighting Hunger Statewide, and we’re inviting you to join our efforts.
Our growing team works collaboratively in a mission-driven, inclusive, and supportive culture. With the addition of seven new statewide facilities, we’re ready to make an even greater impact – and we need people like you to help us achieve it.
Working here isn’t just a job; it’s a purpose. From partnering with local communities to engaging with dedicated volunteers, you’ll see the results of your efforts every day. Together, we work tirelessly to achieve our mission of Fighting Hunger Statewide.
If you’re ready to use your skills and passion to make a meaningful difference, let’s talk. Learn more about us at utahfoodbank.org
Summary:
The Programs Manager is responsible for the daily management and workflow of the Agency Relations Coordinators, Community Mobile Partners and Grocery Rescue office staff. Supports staff in training and oversight of partner agencies, mobile sites, and grocery stores with Feeding America/USDA/UFB standards. Ensure UFB meets site visit requirements (which may require minimal overnight travel).
Duties:
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Manage and direct staff in daily operations for staff listed above, including hiring, training, monitoring performance, annual performance evaluations, corrective or disciplinary action and ensuring goals and client needs are met
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Visit donor, partner agencies, and program sites, on an on-going basis; answering questions, ensuring compliance to procedures and assisting in the resolution of issues and problems
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Ensure all health and safety standards are followed and all partner agencies are in compliance with Feeding America, USDA and UFB health and sanitation requirements
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Ensure file compliance by performing internal records audit
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Responsible to ensure all monthly service reports are accurately submitted by partner agencies and sites in a timely manner
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Responsible for timely and accurate completion of required internal paperwork and reports
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Work interdepartmentally with management and senior leadership to resolve internal and external program related issues.
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Work with Programs Director to expand program reach to unserved or underserved populations as well as identify and disseminate best practices
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Work with Programs Director to conduct program evaluation, strategic planning and goal setting, as well as identify key budget priorities
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Participate in the planning, development, execution, and reporting related to special projects and grants
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Back up all department staff as requested, in both programs areas
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Participate in conferences and community representation as assigned by the Programs Director
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Work with partner agencies and sites on inventory and product need
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Work with partner agencies, inventory, warehouse and transportation in distribution of additional product
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Provide internal customer service and maintain a positive work atmosphere by acting and communicating professionally to get along with customers, co-workers and managers
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Responsible to maintain current food safety training (State Issued Food Handler Permit and/or ServeSafe)
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Intentionally build a positive work culture and environment
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Other duties as assigned