Assistant General Manager (Jamba Kapahulu)

Are you passionate about the food & beverage industry and eager to be part of a dynamic team? Fresh Dining Concepts is looking for talented individuals to join our growing family!

Why Fresh Dining Concepts[FDC]? It’s in our Core Values

• We put People First – we recruit and hire talented people and develop them with Jamba’s Whirl’d Class training

• We Deliver Results – our team members create fresh, high caliber products for the active lifestyle every time.

• We Make a Difference – in our team members, customers, and guests lives with great customer service and fresh, high caliber products.

• We are [Be] Accountable – we stand by our service, our standards, and our brand

• We love to Have Fun – by enjoying what we do and what we do for our customers and guests.

When you become part of one of our FDC Brands, you will...

• Be in a vibrant work environment that values creativity and innovation

• Have opportunities for growth and career advancement

• Be trained with our branded extensive training programs

• Earn Competitive pay and benefits

Whether you’re an experienced professional or just starting your career, we believe in investing in our people and helping them achieve their full potential.

B.O.O.S.T Your Brightest Self with Jamba’s Service Standards:

• Be Friendly and Fast

• Make a great first impression: smile and greet each guest

• Show a sense of urgency and have a drop everything attitude

• Get to know your guests and make them regulars

• Offer Great Tasting Products

• Become knowledgeable of Jamba products and nutritional value to better understand your guests’ needs and make recommendations

• Deliver a perfect product and a complete order every time

• One Team

• Work together as ONE team to deliver a great product and outstanding service

• Say “Mahalo” or “Thank You” to your fellow members and make Jamba a fun and uplifting place to work

• Show Pride in Your Work

• Look sharp and be on time for all scheduled shifts. Be present.

• Keep the store clean, organized, and looking great!

• Operate cash register and handle all cash transactions according to Jamba and FDC Cash handling policies

• Adhere to all Jamba food safety and security guidelines while maintaining company equipment

• Do your best and strive for excellence in everything you do

• Thank Each Guest and Make Their Day!

• Make a memorable connection and send each guest off with a smile

• Make a recommendation

Make a lasting impression: Do whatever it takes to make the guest’s experience the best ever.

Ready to make an impact? Apply today and be part of a team that’s redefining the dining experience!

Position Summary:

Fresh Dining Concepts is looking for talented and enthusiastic ASSISTANT GENERAL MANAGERS [AGMs] to be part of our Jamba Ohana in beautiful Hawaii! The AGM contributes to the success of the business and has responsibility, through the direction and control of store operations, to grow sales, ensure a positive guest experience and maximize restaurant profitability. The AGM is a key part of the management team focused on maintaining the highest standards of food quality, service, cleanliness, safety and sanitation and will take direction from higher management on requirements to deliver those expectations.

Position Perks & Benefits

• Flexible Scheduling. Must be available for all shifts.

• Full Time and Part Time Opportunities

• Free on-duty shift meals and discounts on Jamba Hawaii products and merchandise

• Whirl’d Class training and development with job growth opportunities

• Free Uniforms

• Other benefits opportunities like health insurance (if eligible)

Position Qualifications:

• Minimum age: 18 years old

• Minimum 6 months as a Jamba Shift Manager, or 1-2 years in a supervisory position with another food/retail company. Service, hospitality, or retail/restaurant experience preferred.

• Must have experience supervising line, staff and management positions.

• TB Clearance required, (done within 12 months prior to start date).

• Must have a valid driver license and reliable transportation.

• Ability to accommodate a flexible schedule. Must be available for all shifts

• Be able to stand, bend, reach and scoop throughout your assigned shift.

• Be mobile in a walk-in refrigerator and freezer with temperatures ranging from 40 to –10 degrees Fahrenheit

• Basic math and computer skills (Microsoft and POS skills)

• Ability to test products by taste, color, and smell.

• Cash handling and customer service required

• Current food handler certification, or ability to obtain certification within the first 30 days as required by local law.

• Basic math and basic reading skills.

• Ability to understand and carry out oral and/or written instructions in English and request clarification when needed.

• High School diploma, or commensurable experience.

• Working experience with computers, smart phones, iPads, and POS systems.

• General knowledge and understanding of the food industry or retail operations preferred but not required. Knowledge of nutrition terminology is a plus.

Jump in and see just how far you can go! Fresh Dining Concepts LLC and Jamba are an Equal Opportunity Employer.