Shift Manager (Jamba Waiau)

Are you passionate about the food & beverage industry and eager to be part of a dynamic team? Fresh Dining Concepts is looking for talented individuals to join our growing family! 

Why Fresh Dining Concepts[FDC]? It’s in our Core Values 

• We put People First – we recruit and hire talented people and develop them with Jamba’s Whirl’d Class training 

• We Deliver Results – our team members create fresh, high caliber products for the active lifestyle every time. 

• We Make a Difference – in our team members, customers, and guests lives with great customer service and fresh, healthy products. 

• We are [Be] Accountable – we stand by our service, our standards, and our brand  

• We love to Have Fun – by enjoying what we do and what we do for our customers and guests. 

When you become part of one of our FDC Brands, you will... 

• Be in a vibrant work environment that values creativity and innovation 

• Have opportunities for growth and career advancement 

• Be trained with our branded extensive training programs 

• Earn Competitive pay and benefits 

Whether you’re an experienced professional or just starting your career, we believe in investing in our people and helping them achieve their full potential. 

B.O.O.S.T. Your Brightest Self with Jamba’s Service Standards 

• Be Friendly and Fast  

• Make a great first impression: smile and greet each guest 

• Show a sense of urgency and have a drop everything attitude 

• Get to know your guests and make them regulars 

• Offer Great Tasting Products 

• Become knowledgeable of Jamba products and nutritional value to better understand your guests’ needs and make recommendations 

• Deliver a perfect product and a complete order every time 

• One Team 

• Work together as ONE team to deliver a great product and outstanding service 

• Say “Mahalo” or “Thank You” to your fellow members and make Jamba a fun and uplifting place to work 

• Show Pride in Your Work 

• Look sharp and be on time for all scheduled shifts.  Be present. 

• Keep the store clean, organized, and looking great! 

• Operate cash register and handle all cash transactions according to Jamba and FDC Cash handling policies 

• Adhere to all Jamba food safety and security guidelines while maintaining company equipment 

• Do your best and strive for excellence in everything you do 

• Thank Each Guest and Make Their Day! 

• Make a memorable connection and send each guest off with a smile 

• Make a recommendation 

• Make a lasting impression: Do whatever it takes to make the guest’s experience the best ever. 

Ready to make an impact? Apply today and be part of a team that’s redefining the dining experience! 

Position Summary:  

Fresh Dining Concepts is looking for talented and enthusiastic SHIFT MANAGERS to be part of our Jamba Ohana in beautiful Hawaii! As a Shift Manager, you contribute to the company’s success through assisting in the daily operations. Your responsibility is to help manage and lead the store in the absence of the General Manager and/or Assistant General Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation. Also, to handle issues with team members, food suppliers, and guests directly, escalate them to the General Manager/Assistant General Manager when necessary.    

Position Perks & Benefits 

• Opportunities to be a key holder, open and close the store 

• Flexible Scheduling (work around school or extracurricular activities)  

• Full Time and Part Time Opportunities  

• Free on-duty shift meals and discounts on Jamba Hawaii products and merchandise 

• Whirl’d Class training and development with job growth opportunities  

• Free Uniforms  

• Other benefits opportunities like health insurance (if eligible) 

Position Qualifications: 

• Minimum age of 18.   

• Minimum of 6 months relatable experience in first line supervisory.  

• Flexible schedule available. Must be available weeknights, weekends, and/or holidays.  

• TB Clearance is required. (A new test clearance required if last test was done prior to 16th birthday, otherwise TB clearance within 12 months prior to start date is acceptable).   

• 0-1 years of experience in the food service industry or equivalent retail experience.  

• Be able to stand, bend, reach and scoop throughout your assigned shift.  

• Be mobile in a walk-in refrigerator and freezer with temperatures ranging from 40 to –10 degrees Fahrenheit   

• Basic math and computer skills (Microsoft and POS skills)  

• Ability to test products by taste, color, and smell.  

• Cash handling and customer service preferred 

• Current food handler certification, or ability to obtain certification within the first 30 days as required by local law.  

• Basic math and basic reading skills.  

• Ability to understand and carry out oral and/or written instructions in English and request clarification when needed.  

• High School diploma, or commensurable experience.  

• Working experience with computers, smart phones, iPads, and POS systems.  

• General knowledge and understanding of the food industry or retail operations preferred but not required.   Knowledge of nutrition terminology is a plus.  

Jump in and see just how far you can go!  Fresh Dining Concepts LLC and Jamba are an Equal Opportunity Employer.