Job Summary:
Welcomes and warmly greets guests on arrival. Answers telephone, takes reservations and manages the efficient and timely seating of guests to a table that best serves their wishes.
- Greets guests upon arrival and seats them at their table.
- Provides guests a menu and provides general information about the restaurants and meal options at the hotel.
- Prepares/maintains a list of guests waiting to be Records guest name and number of guests in party. Provides estimate of waiting time. Notifies party when table comes available.
- Checks in with guests to ensure satisfaction with each food course.
- Thanks guests as they depart and invites them to return at a future date.
- Cleans work areas and waiting areas according to department standards.
- Follows all standard food handling, sanitation and health department guidelines.