Part Time opportunity
Monday through Friday - 1st shift
Job Purpose:
Provides food for staff, students, and guests by preparing and distributing meals and snacks.
Essential Job Functions:
- Serve food to staff and guests
- Follow safety procedures in preparing meals
- Bulk Meal preparation & service
- Work with, supervises and mentor at risk youth in the food services operations and the work experience program (WEP)
- Strong team player