Company Description
Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:
Generosity: We give without expectation
Humility: We act in modesty and think of others first
Be a Joy to Work With: We create happiness and live in positivity
Do the Right Thing: We act conscientiously, just like mom taught us
Get Sh!t Done: We work hard and never cut corners
Never Stop Learning: We strive to always improve
Spirit of Hospitality: We treat our guests like family
Domo: Domo is a delivery concept born out of the pandemic. When we couldn’t feed our friends in our restaurants downtown, we found a way to feed them in their homes. Now, Domo exists to make dinnertime joyful and easy, with chef-driven curated culinary experiences and take & bake meals, that only require the final finishing touches at home. We focus on meticulously sourced ingredients & exclusive offerings from Boca, Sotto, and Nada, delivered directly to their doorstep.
Prep Cook Responsibilities
+ Apply basic knife skills and properly use all kitchen equipment required for preparation
+ Read and strictly follow all recipes, recipe conversion, adhere to yield guidelines, and maintain detailed food knowledge
+ Move with a sense of urgency and follow Chef instruction to complete prep list
+ Follow Health Department regulations. Practice applicable health, safety, and sanitation procedures, including properly storing, labeling,dating, and rotating all products
+ Keep a clean and organized work station and properly breakdown and set up kitchen equipment
