Job Summary:
Responsible for the daily operation of the dish machines and cleaning pots and pans; cleaning, sanitizing, storage and transporting kitchen equipment, as well as maintaining a clean and sanitary kitchen according to Farmington’s standards.
Job Responsibilities:
- Prepare dish machine for cleaning dishes and utensils.
- Place floor mats at each kitchen station.
- Place trash cans at each kitchen station.
- Follow all standard cleaning checklists and schedules.
- Clean and organize china, glass and silverware.
- Clean glass racks, trays, and all storage equipment.
- Change dish machine water every two hours.
- Transport equipment and utensils to food service areas; set up and break down as required.
- Deep clean all kitchen areas and equipment as needed and/or according to standard schedules.
- Maintain orderly and clean workspaces and loading dock areas throughout the shift.
- Empty trash cans as needed with assistance if it exceeds 50 lbs.
- Sweep and mop floors as needed during and at the end of every shift.
- Wash floor mop at the end of the shift and hang it properly so that it will dry for next use.
- Organize mop closet storage.
- Clean and sanitize utility sinks daily.
- Clean floor mats at the end of every PM shift.
- Break down dish machine, clean it, and put it back together at the end of every shift.
- Assist with the plating and transportation of food.
- Verify with supervisor that all tasks have been completed before going on meal break or clocking out at the end of the shift.
- Properly close down utility and dishwashing stations at the end of each night shift.
