Dishwasher- F/T

Job Description Summary

Is responsible for the maintenance and sanitation of all food service operations. Performs duties such as dishwashing, cleaning of all production equipment, floor cleaning and trash removal. This is a general utility position that may call for many additional tasks.

Essential Duties and Responsibilities (other duties may be assigned)

• General kitchen, back of house cleanliness, removes all garbage and boxes.
• Pot washing and dishwashing.
• Floor sanitation.
• Cleaning maintenance on all kitchen equipment and returns to proper place.
• Follows direction of lead steward at all times.
• Transports food from kitchen to buffet.
• Assists receiving in putting food products away.
• Assists buffet attendants and servers in replenishing clean dishes and silverware.
• Wears appropriate uniform-white shirt & checkered or black pants, apron, hair net, slip resistant shoes, name and gaming badge.
• Chemical handling as per MSDS; ability to communicate effectively with others; understands and complies with all Company and departmental rules and regulations.
• Provide excellent guest service to both guest and internal clients.
• Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.

Supervisory Responsibilities

None.

Access to Sensitive Areas and Information (ACCRS & SRC)

As per the ACGC Access Matrix

Signatory Ability

None

Required Education and/or Experience

• High school diploma or equivalent preferred
• Six months of related experience
•  Must be able to obtain a Riverside County Health Department card within one week of employment

Working Conditions/Physical Demands

To perform this job successfully, the individual must me able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/work station for the duration of the shift.  Also may be subjected to a smoke filled environment.

The noise level in the work environment is usually moderate, but will escalate when located in the casino environment.  Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to:  a computer keyboard, calculator, general office equipment and multi-line telephone.