Experienced Part-Time/Seasonal Banquet Servers are needed to staff the banquet room and tent for the busy

wedding and golf season at our 36 hole golf club. If you have a positive attitude and great customer service skills

we want to hear from you!

DUTIES AND ESSENTIAL JOB FUNCTIONS

• Must maintain a professional and courteous attitude at all times

• Arrive promptly for shift in proper uniform

• Thoroughly complete banquet set-up and breakdown; including but not limited to polishing, Napkin folds, buffet set up and coffee service

• Must maintain proper handling of all food and beverage products

• Must perform all side work as required

• Perform additional duties related to job as assigned

• Other duties as assigned by supervisor

• interacting with guests through passing appetizers, plated service and buffet service

• Minimum of 21 years of age

• Excellent written, verbal, and interpersonal communication skills

• BASSET certification (or obtain within 30 days of hire)

• Serv Safe Food Handlers certification (or obtain within 30 days of hire)

• Available for at least 3-4 shifts weekly

• Able to stand, sit, walk, push, pull, lift, grasp and bend for up to 6 hours at a time

• Able to lift up to 50 lbs. rarely, 30 lbs. frequently and 20 lbs. constantly

JOB STATUS       Part time                               DEPARTMENT     White Pines          FSLA STATUS     Non-Exempt

SALARY                                $9.00 per hour (plus tips)

HOURS                 10-35 hours per week including evenings and weekends

HOW TO APPLY Qualified applicants may submit application and resume at Join Our Team - Bensenville Park District (bvilleparks.org)