Food and Nutrition Services Specialist

• The part-time SCN F/N Specialist will be responsible to complete all required training courses, as identified by agency and Social Care Network SCN) guidelines. This includes but is not limited to: food safety training, various case-management specific training, Motivational Interviewing, Trauma Informed Care,  database and referral management training  

• Staff will be responsible for service tracking and billing/data entry of all rendered services into Channels database.

• Staff will be responsible for record keeping, to ensure documentation of rendered services. into the Channels database.

  • Staff will ensure that all client paperwork and signatures are obtained during service delivery.

  • Staff will ensure that each client receives the services they are referred for, and note frequency and expiration of services, based on SCN guidelines.

• Staff will outreach referred clients to schedule appointments for service delivery and facilitate service completion at both pantry locations. 

  • Staff will prepare the pantry stocking according to program guidelines within the SCN contract.

• Staff will coordinate with referral sources (internal and external) in order to discuss referral outcomes as well as communicate any obstacles to client engagement. 

• Staff will coordinate within the team to provide adequate shopping appointments, inventory check, and communicate any operational issues.

• Weekly reports to PD on program progress (number of clients served, types of referrals received, popular food items, successes, challenges).

• Staff may be required to assist other program activities, including pantry data tracking/entry, distribution, and inventory management activities.

Bilingual preferred

Minimum HS Diploma/GED

Proficient with computer/internet databases