The Food and Beverage Manager is the key management position, supporting our restaurant service staff in running all of the front of house operations. The Food and Beverage Manager is responsible for departmental profitability, management of guest dining areas & service staff, menu development, restaurant serving periods and private catered events.
The Food and Beverage Manager supervises all front of house service operations and the restaurant service team to ensure all guests have a fantastic dining experience. Our Food and Beverage Manager also oversees restaurant supervisors that supervise service staff. The Food and Beverage Manager works alongside the Executive Chef to best serve our guests and reports to the Assistant General Manager and General Manager.
The Food and Beverage Manager works closely with the Assistant Restaurant Managers, Assistant General Manager & General Manager in coordinating and executing Lodge operations and supporting all departments at the Lodge as needed. The Food and Beverage Manager is also highly involved in supporting our youth employment program.
The restaurant provides full breakfast, sit down and to go lunches and dinner in our main restaurant, tavern and other dining spaces. The Lodge prides itself in serving fresh, health conscious & creative California Lodge Cuisine that far exceeds guest expectations given our remote setting. Most of our in-house guests eat with us in our relaxed mountain environment each night alongside locals & associates. To learn more about our restaurant and recent menus, please see our website.
The lodge is a coveted wedding venue catering to customized weddings, regular and other group business each year in various venues throughout the lodge property. This wedding and small group focus adds additional creative opportunities to the Food and Beverage Manager role, which is supported by our Catering Team.
Our ideal Food and Beverage Manager is creative, experienced, mature, self motivated and excited to develop a friendly, professional & efficient staff environment and embraces working hands on at a high level in an energetic restaurant environment