We currently have openings for Line Cooks to complete our exceptional food & beverage team at the Lodges. We look for warm, friendly people with healthy, active lifestyles, high standards and high integrity, who have been top performers in their previous roles. We welcome seasonal or career-oriented applicants.
All positions work with our talented Executive Chef and Sous Chefs to deliver outstanding, freshly prepared cuisine for our three meal a day food operations, which is served in our sit-down restaurant, outdoor dining area and tavern, as well as catered events.
Our lodges pride themselves in serving fresh, healthful food, three meals a day, that tar exceeds expectations given our remote setting. Given our locations, most of our several hundred guests at each lodge eat with us in our relaxed mountain environment each night. We also host many weddings, reunions and group events.