Poolside Snack Bar Server-Seasonal/Part Time

The Pool Snack Bar Server will provide friendly, efficient and responsive service towards all members and their guest during orders placed in the in the snack bar.  Responsible for assisting with the preparation of beverage and light lunch menu items in the snack bar. Responsible for maintaining sanitation and upkeep of all equipment.

• Be visible and available for members and guests at all times.
• Maintains beverages in pool area.
• Provides immediate attention to all members and guests upon arrival/call.
• Answer questions and suggestively sells food and beverage items, if appropriate.
• Takes members’ and guests’ orders in Snack Bar and at poolside.
• Mixes, prepares and serves drinks to members and guests and mixes according to the recipes approved by the food and beverage manager.
• Checks ID of any member or guest look under the age of 30.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Provides members and guests with food and beverages, as requested and according to Shady Canyon standards.
• Verifies accuracy of charges on all checks.
• Charges bill to member’s account.
• Keeps outside pool area and snack bar clean.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Records tips daily and turns in signed tip declaration form daily.
• Requisitions food, beverages, and supplies, as needed.
• Thanks members and guests; invites them to return.
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.

Employee may perform other related duties to meet the ongoing needs of the company as requested by the supervisor.

Ability to communicate in English, both orally and in writing with members and employees.  Candidates will be required to interact well with members, some of whom will require high levels of patience, tact, and diplomacy to diffuse anger and collect accurate information in order to resolve problems.  Must be 21 years of age in order to prepare and serve alcoholic beverages.  High school graduate or equivalent preferred.

Additional Qualifications:

Food and Beverage experience required. Knowledge of restaurant operations including foods, beverages, service techniques and guest interaction preferred.