Front of House (cashier/Host/Server)

Interested in joining a dedicated organization? Then we are what you’re looking for!

We are a family owned, small chain restaurant.

MISSION: Treat every guest as if they are a guest in your home.

MOTTO: Perfect, Fast, Every time.

As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

• Take care of your guests!

• Great Food, make to specifications

• More than just good service… Great hospitality

• To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment:

• We are committed to creating guest loyalty by providing the highest quality food and service.

• We are committed to training and developing our people.

• We take pride in our appearance and image in the community.

• We have fun and do the right thing for our team members and guests.

• We are committed to making money in an honest and ethical manner

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.

• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.

• Ability to use computer system to input order information.

• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).

• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.

• Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.

• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.

• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.

• Follows proper uniform standards