Position Requirements:
• One+ year of sales (foodservice industry preferred) or culinary/restaurant management experience
• Excellent communication, interpersonal, problem-solving, presentation, and strong organizational skills
• Ability to multitask with strict attention to detail.
• Personal integrity
• Ability to balance persuasion with professionalism.
• High School or equivalent
• Authorized to work in the US without sponsorship.
• Ability to read, write, and speak the Standard English language.
Typical Work Environment Requirements:
• Work in various temperatures.
• Standing, walking, sitting for up to 10-12 hours a day
• Lifting and moving material up to 100 pounds each on occasion
• Additionally, you may be required to lift, sit, stand, walk, twist, turn, stretch, push, pull, bend, or reach, both below waist and above the head, at any time to fulfill your job description.
Recommended Skills/Abilities:
• SAP Knowledge
• Proficient with Typing and Data Entry
• High attention to detail.
Other Duties:
• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this position. Duties, responsibilities, and activities may change at any time with or without notice, at management’s discretion.
We are proud to be an Equal Opportunity/Affirmative Action employer. Qualified applicants will receive consideration for employment without regard to race, sex, disability, veteran, or other protected classes.