Experience: Knowledge, Skills, Abilities
- Forklift or reach truck certification- or ability to get one.
- Strong communication skills
- Self motivated
- Good organizational skills and detail oriented
- Basic math and reading skills
- Ability to use ERP system and scanners.
- Ability to lift 50lbs
- Ability to stand and walk up to 2/3 of working time
- Ability to work in cold environment (Cooler, Freezer
Education-Certifications
- Two years of administrative experience in a manufacturing environment (preferred).
- Exceptional with auditing details.
- Good communication skills including computer, writing, and verbal
- Ability to understand and verbally express ideas and instructions effectively
- Ability to work effectively and efficiently with others
- Ability to prioritize, follow instructions and follow-through to achieve results
AMERICANS WITH DISABILITIES ACT
Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.
CORE VALUES
Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.
Honor Food – We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle
Honor Each Other – We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners
Honor Development – We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team
Honor Innovation – We continually strive for creative and sustainable ways to achieve excellence
Pay Range for Label Specialist
The Label Specialist SALARY RANGE $22.00 – $24.00. The listed hourly pay range represents Kettle Cuisine’s good faith estimate for this position and represents the minimum and maximum for new hire wages for Kettle Cuisine Everett, WA location only. Ranges will be reviewed on a regular basis. An employee’s rate of pay within the range is determined by their qualifications, relevant experience, and demonstrated performance over time. In addition to those factors, we believe in the importance of pay equity and consider internal equity of our current team members as a part of any final offer. Hiring at the maximum of the range would not be typical to allow for future and continued salary growth. The POSITION TITLE in this position is eligible for our comprehensive benefits package. Kettle Cuisine complies with all federal, state, and local minimum wage laws.
