Qualifications
- Minimum of 1 year experience in a professional kitchen, preferably in a fine dining setting
- Strong knife skills and knowledge of basic cooking techniques
- Understanding of food safety and sanitation practices
- Ability to read and follow recipes accurately
- Physical stamina to stand for long periods and lift up to 50 pounds
- Excellent time management and organizational skills
- Ability to work efficiently in a fast-paced environment
- Ability to stand for extended periods of time Â
Preferred Qualifications
- Culinary degree or relevant professional training
- Experience in an upscale steakhouse or fine dining restaurant
- Knowledge of various meat cuts and their preparation Â
Benefits
Comprehensive benefits package for full-time employees, including:
- Medical insurance
- Dental insurance
- Vision insurance
- Commuter benefits
- Employee discounts on dining at Beefbar
- Opportunities for professional growth and development
Equal Opportunity Statement
Beefbar is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other characteristic protected by law.Â
If you are detail-oriented, efficient, and passionate about contributing to a high-quality bar program in a fine dining setting, we encourage you to apply and join the Beefbar team! Â Only applications that have provided a resume will be considered. Â Â