Description:
The kitchen employee works under the Kitchen Supervisor's general direction, but is also accountable to all management team members. The kitchen employee is responsible for accurately preparing and producing guests orders. The kitchen employee is responsible for maintaining productive and positive relations at all times and ensuring exceptional quality kitchen products. The kitchen employee must be able to adapt to different environments and speeds, as business flows can fluctuate greatly.
- Prepare ticket orders properly, quickly and efficiently;
- Maintain cleanliness standards, including kitchen area, utensils, and equipment;
- Stock kitchen line with adequate inventory levels;
- Prep items in advance of orders;
- Follow recipes and standards as dictated by the Company.
Employees are held accountable for all duties of this job. Additionally, this job description is not intended to be an exhaustive list of all duties or responsibilities that may be associated with the job.
We are proud to be an Equal Opportunity Employer.